Tasty Tuesday - Double-Yolk Eggs and SuchDear Blogosphere,
Happy Tasty Tuesday... a little late! Ha ha. I have eaten a couple of marvelous things since I've been back... let me share.
At the Farmer's Market, I decide to give in and buy some eggs. They were from fre… Read MoreTasty Tuesday - Omelets and Good News!Dear Blogosphere,
Sleep is a wonderful thing and I am pretty sure most people don't get enough of it. I usually do. In fact, sometimes I get too much sleep. During snooze-time, your brain works through problems and figures o… Read More
Calling the Kettle Red - Photo.a.DaySee my cute $13 kettle? It is short and stout!
And some homemade baked corn tortilla chips decided to jump in the picture too. Mmm, mmm. … Read MoreAlton Brown's Gluten-Free Cookie RecipeI might attempt to make these sometime soon...
Ingredients8 ounces unsalted butter
11 ounces brown rice flour, approximately 2 cups
1 1/4 ounces cornstarch, approximately 1/4 cup
1/2-ounce tapioca flour, approximately 2 tab… Read MoreTasty Tuesday - Double Post!Ooh, a double post... but I must tell you what's happening in my kitchen:
*Two cans of enchilada sauce*Twenty-four corn tortillas*Four cups of cheddar and jack cheese
Enchiladas, my friends! The aroma is incredible.
-Nat… Read More
4 remarks:
YUM! Looks like the tomatoes are actually in season in your neck of the woods.
That tomato looks better than any I've seen in a really long time. I'm jealous. Yum!
That sandwich looks hella good. It makes me feel like dancing.
Yum. I am on my way to see you and your delicious vegetables.
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