A Genius Idea

Dear Blogosphere,

So last night, while staring at a gluten-free muffin mix, I thought of possibilities: blueberry! lemon poppyseed!! ...cinnamon PECAN!!! At Costco, I decided to buy the huge bag of pecans. I brought them home and thought, I should glaze some of these. So I took a bit of water, a couple pinches of cinnamon, and a whole lot of sugar and glazed the bad boys. It took a lot of serious willpower to not eat them in their deliciously cinnamony and sugary state. So about a half hour ago or so, I made the muffins, going heavy on vanilla and cinnamon.

Oh. My. Pecan.

This was so right.


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