Quick Ham Fried Rice

The recipe creates one of my favorite comfort foods: Ham Fried Rice.


-1 tbsp butter
-1 large egg
-1 cup frozen vegetable mix, cooked (like carrots, corn, peas, & beans mix)
-5 slices diced gluten-free deli ham (Buddig Deli Cuts is gf)
-1/2 tbsp fresh minced garlic (no fresh garlic? add garlic salt to taste)
-1 cup cooked white or brown rice
-1 1/2 tbsp gluten-free soy sauce (Great Values, San-J, and Western Family are gf)

1. Using a medium sized no-stick skillet, melt butter on high. Once butter is melted, add egg and scramble.
2. Add veggies, then ham, and, finally, garlic. Stir for about a minute to let the flavors get acquainted.
3. Stir in the rice. Try to break up the rice as best you can.
4. Pour in the soy sauce, stir to mix it all around.
5. Grab a plate, dish it out, and serve!

Serves 1 (large portion) or 2 (side portions)

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