Dear Blogosphere,
Today I made gluten-free pizza. Oh, sooooooooo tasty. The dough was perfect. Toppings included: marinated artichoke hearts, red onion, green bell pepper, zucchini, garlic, turkey pepperoni, lots of cheese and Canadian bacon. Delicious.
Love,
Natalie
1 remarks:
hello?! i'd like to be invited next time you make that!!!
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