Sleep is a wonderful thing and I am pretty sure most people don't get enough of it. I usually do. In fact, sometimes I get too much sleep. During snooze-time, your brain works through problems and figures or sorts out all the new information you gather each day. (This is why it is better to get a good night's rest before a final as opposed to pulling an all night cram session.) Sometimes these show up in dreams. Other times, you just dream of making omelets.
Omelet cooking is my latest recurring dream. It is amazing. I see myself putting a good sized serving of butter into a non-stick pan. It melts and once it gives off that browning aroma, I pour two fresh, beaten eggs into the pan. It smells like heaven. Once it is mostly set, I flip the beautiful golden, soft disc. In some dreams I add various cheese, vegetables, and even meats, but usually I just have a plain, all eggs and butter dream.
Isn't that delicious?
Anyway, the good news is...
Olive Garden now has gluten-free pasta!
Although I'm not a huge fan of Olive Garden, it is wonderful to have a new option for eating out! And it is just one more chain that has picked up on gluten-free. :-)
Until tomorrow,
Natalie
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