What are you eating tonight? This is on my plate:
Tasty. |
To cook the veg, pour about 2 tbsp or so of olive oil into a pan and heat, heat it up. Add half an onion, thinly sliced, and cook until they start to get translucent. Then add some cooked broccoli, sliced red bell pepper, and sliced chicken sausage (I used Saag's Fennel and Asiago). Once things are looking pretty well cooked, add in a sliced+salted tomato and let everything steam for a few minutes. Salt and pepper to taste.
Easy.
I'm on a bit of a Lily kick.
3 remarks:
Mmmm! Looks delicious. I can almost smell it through the internet!
Tonight I will be making my favorite Turkey Enchilada Casserole. I've been making it A LOT lately.
Your food always looks scrumptious! I want some! Let's have a cooking extravaganza!
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